Christmas Dinner, Pen-y-Cae Inn, Dec 3...

[Steve Watkins]

Excellent evening, big thanks to Stevie G for all his hard work in arranging!

lol, about the last photo John Nash, Kay didn't want the photo published so I cropped it, looks like your kissing thin air!!

[John Nash (Nasher)]

Great night out - big thanks to Steve for organising it.

[Michelle]

Hi all  Thanks to Steve of arranging a great venue of the Xmas dinner - very good food and very good company - Thanks

[Stevie G]

a good night at the Pen-y-Cae, excellent atmosphere, food and friends...thanks everyone... have a good christmas and a good new years : )
Here are a couple of pics ; )

[Nick Roberts]

A big thankyou to Stevie G for organising last night's Club Christmas Dinner.
A very pleasant evening with top quality nosh!

A very merry Christmas and happy landings next year to all our members and friends, wives, partners et all.

Iechyd Da

[Stevie G]

Hi guys, just a quick update, extra sittings are available, no problem, we have 23 guest's so far and I'm sure a few more are still to join us, if we have at least 25 of us we get the whole conservatory to ourselves, its a wonderfull venue with a good crowd of folks, so if you haven't booked please do so by the 27th Nov, the chef will need to process our orders, the menu certainly looks a tasty one and can be viewed in our earlier post's, just post me your detail and cheque, I'm not available from the 16-23th Nov but shall promptly deal with your orders on my return, thanks guy's Stevie G

[Steve Watkins]

Hi Stevie - I found the letter and cheque in my car on the way back today, seems we didn't post it after! Sorry for that will post Monday now

[Stevie G]

well guys..

so far a great response for the christmass dinner...

I had booked the sittings for 20 and 18 place's have been filled,
it seems I may have to ask for extra seats...

all are welcome...

its a wonderfull venue and quality food,
we sit around 7ish but is best to arrive earlier...
have a drink and a chat...
enjoy the surroundings... 

after the meal, the end of year achievements shall be presented,
you never know, it could be you ; )

unfortunately there will be a cut off point on the 27th Nov...

nice one guys...

[Phil Neale]

I'll be able to make it this year.
Have emailed my choice and the cheque is in the post.

See you there.

Phil Neale

[Neil Parry]

Would love to be able to make it but the joys of work conspire against me yet again.
Have a beer for me.

[Stevie G]

Thanks Steve W 

[Steve Watkins]

Hi Stevie, a cheque will be sent over, my wife Kay and I will be attending, will email you our menu choices,

thanks

[Stevie G]

Just a reminder about the Christmas dinner at the Pen -y- Cae Dec 3rd 7pm in case people have missed the blog... its a classy venue with quality food... we have around a dozen attending so far, more are welcome, please don't leave it till too late... thanks

[GerryL]

just send you our choices.

[Stevie G]

Right folks,
I've just had the menu thru... It's a 3 course meal for £16.95 and has plenty of choice...nice...
those that would like to join us could you please let me know numbers and your choices please to my e-mail at sjgyomrey@hotmail.com ... I will also need a cheque for £16.95 per head made out to sjgyomrey and posted to:

1, Tawelfan,
Carway,
Kidwelly,
Carmarthenshire.
SA17 4HW

Thanks guys,
I hope you'l like the menu....
mob: 07870 193 196

STARTERS
 1. ROASTED ROOT VEGETABLE SOUP WITH TRUFFLE OIL

2. WILD BOAR, WILD MUSHROOM AND BACON TERRINE, SERVED WITH HOMEMADE CHUTNEY

3. BAKED PORTOBELLO MUSHROOM WITH GARLIC BUTTER & CARMARTHENSHIRE PER-LAS CHEESE
 
4. CRAYFISH & SWANSEA SMOKED SALMON TIAN SERVED WITH
 A LEMON & CHIVE DRESSING

MAIN COURSE
5. ROAST LOCAL TURKEY WITH APRICOT, CHESTNUT & THYME STUFFING
SERVED WITH TRADITIONAL WELSH GRAVY

6. ROAST WELSH BEEF WITH YORKSHIRE PUDDING
SERVED WITH TRADITIONAL WELSH GRAVY

7. HONEY & APRICOT MARMALADE ROASTED HAM, CREAMED MASH
 SERVED WITH GRAIN MUSTARD SAUCE

8. SUPREME OF SALMON ON A MEDLEY OF VEGETABLES
FINISHED WITH A LEEK & WHITE WINE SAUCE

9. WILD MUSHROOM & LEEK RISOTTO WITH PARMESAN CHEESE

DESSERT
10. CHRISTMAS BREAD & BUTTER PUDDING
SERVED WITH CR?E ANGLAISE

11. TRADITIONAL CHRISTMAS PUDDING WITH BRANDY SAUCE

12. LEMON TART SERVED WITH CRANBERRY SORBET

13.CLEMENTINE & WHITE CHOCOLATE CHEESECAKE

14. CR?E BRULE LACED WITH PENDERYN WHISKEY AND SHORTBREAD BISCUIT.